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Welcome to my blog. The purpose here is simple: to chronicle my thoughts, actions, plans, and goals in getting healthy in the year 2012. Feel free to look around and offer encouragement or suggestions.

Thursday, March 3, 2011

Call Me "Flexitarian"

I thought carefully about what kind of eating patterns I wanted to have once I've made my "lifestyle transition." I call it a lifestyle transition because that is exactly what it is. I want to be clear; I'm not on a diet. "Diet", in my opinion, is a dirty word (when used in reference to a restrictive eating pattern with the express purpose of losing weight quickly). Diets are temporary, ultra-restrictive, often unhealthy, unsustainable, and ultimately unsuccessful. I am engaged in changing the whole way I think about and prepare my food. This is, hopefully, a permanent change that I hope to keep enthusiasm for. I looked long and hard at what changes I felt needed to be made and came up with one glaringly obvious adjustment. I ate way too much meat. Too much meat? Is there such a thing? I would have answered no, but I was consuming meat as the main food product for EVERY meal. No exceptions. With the kind of lifestyle I lead there was really no cause for consuming such calorie dense sustenance with that kind of consistency. I have, however, tried the vegetarian thing and I was miserable without my meat. So I needed to find a middle ground I could stick with. For those of you who have read The Plan, you know that by the end of this year I will have split my week into three strictly vegetarian days, two pescatarian days (with fish and/or shellfish only), and two carnivorous days (call them free-for-alls). I thought it was just common sense and a plan I could maintain. Apparently there is a "movement" which is all about cutting back on meat. It is called flexitarianism. There was even an article in the paper about it.


'Flexitarians' find new path: Occasional carnivores - CharlotteObserver.com

Who knew this was news? I can't say I have reasons as noble as saving the planet or ensuring animals are happy before they are slaughtered. I just recognized an unhealthy tendency and wanted to work to change it. Look at me being trendy without trying!

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